Organic Cacao Butter
Organic Cacao Butter, also known as theobroma oil, is a pale-yellow, edible vegetable fat which is extracted from the cacao bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. The flavour of cacao butter can be described as a cacao and aroma flavour.
Cacao butter has been used in beauty products like salves, lip balm, lotion, shampoo and make-up for years. But the research about this ‘’butter’’ deepens each year, so it is slowly becoming apparent that the uses of this butter go beyond external beauty product.
Cacao butter is an ingredient and not meant to be eaten as is. It makes a fantastic dairy butter substitute. You can either use it as an ingredient in recipes (to make chocolate for instance) or as a treat for your skin
What is Cacao Butter?
Cacao butter is made from raw cacao beans that have been pressed to extract its oils, which are now called raw cacao butter. Recent years the interest in raw food is growing has prompted many companies to produce more raw organic cacao butter. Cacao butter is the purest form of cacao oil and has most of the nutritional retained.
Is your Cacao organic certified?
Yes! We are certified by SKAL and the Cacao we use for our Cacao Butter comes from South America. There is no need to use any pesticides, herbicides, fungicides and other harmful chemicals since they are grown in naturally fertile soils, we do not need to use any artificial fertilizers on it. Our Cacao is organically certified by SKAL Biocontrol and is, therefore, EU organic certified.
How is your Cacao made?
Our Raw Cacao butter is gently handled and processed which maintains the natural compound and nutrients which makes it better than normal cacao butter, not just in smell and taste.
Nutriboost is ahead when it comes to delivering high-quality food ingredients and raw cacao butter is one of them. At Nutriboost we believe that we only can achieve a high-quality final product if we are involved in every stage of the products.
The cacao trees where we source our cacao from growing on places where they can naturally grow (in the warm climate of South America). These trees can grow fully organic because we do not use pesticides or any chemicals on our soils. For harvesting, we make sure that we can extract the beans from the pods without damaging them. When harvested, the cacao beans are pressed to extract the oil. NutriBoost supplies organic raw cacao butter in blocks and broken up pieces; in bulk, private label and white label.
Wholesaler of Cacao Butter
Are you interested in buying quality organic Cacao butter from an organic superfood wholesaler? NutriBoost offers Cacao butter in bulk, private label and white label. We can deliver our products to anywhere in the UK and throughout the whole of Europe. Our supply capacity starts from 25kg to full container loads. Please get in touch with us for more details about ordering.
Quality control
We understand you are looking for a high-quality product. NutriBoost is IFS and Organic certified and all of our products are fully analysed.
Services
Our Organic Cacao is available for following services that we offer:
- Blending (Mixing)
- Bulk
- Encapsulation
- OEM & Private label service
- Tabletting
- White Label
For more information on our services, please have a look at the individual service page or get in touch with us through our contact page.