The Coconut sugar we are offering is entirely organic and originates from Indonesia. The regal coconut palm tree flowers are producing crystallised nectar that is used to make coconut sugar with a sweet flavour. It will be an impeccable addition to your juices, baking items, homemade muesli, sauces, desserts, coffee, and porridge.
The juice of cut flower sprouts of the coconut palm oil is the source to produce coconut blossom sugar. In the Southeast regions of Asia, it has been used for thousands of years as a sweetener. Farmers gently slice the stamp of the flower by climbing the tree to get sugar blossom nectar. When the nectar is harvested, it is being transferred to get boiled in kettles. In this process, the moisture of the nectar gets low, which allows the solidification. When the mixture is cooled down, the crystal brick is being grated.
Even though it has the name coconut blossom sugar, it doesn’t have the typical coconut taste. It looks like medium or light brown crystal sugar and tastes like caramel with a ittle taste of malt.
How to use coconut blossom sugar
Coconut blossom sugar is completely organic, and just like white sugar, it has the same sweetening taste. It will be an excellent addition in smoothies, creamy desserts, and other sweet dishes. The taste of coconut blossom sugar is more intense than white sugar, that’s why a minimal amount will be enough for a pleasant sweet flavour. It can be used as a sweetener for coffee, or you can get interesting flavours in your beverages. Its popularity is increasing rapidly in jams, fruit salads, cocktails, and fruit preparations.
Coconut Blossom Sugar Wholesale
We are a Coconut Blossom Sugar wholesale company. Hence we import directly from the source and supply a vast variety of brands and businesses in Europe. Profit from competitive prices and premium quality, when doing business with NutriBoost.