Cacao liquor, also known as chocolate liquor, is purely a cocoa mass, available in semi-solid and solid forms. It is produced from cocoa beans, that’s why it has both portions equally, cocoa butter and cocoa solids.
Cacao Paste/Liquor, Block Origin
From the fruit of Theobroma cacao tree, ground nibs, the cocoa paste is extracted naturally. When the raw cocoa beans are crushed into the liquid, that liquid quickly turned in to solid at room temperature and form a cocoa paste. The content of the cocoa paste is completely natural and has 55% cocoa butter in it. This product is very smooth, and you can use it with 100% organic cocoa for any chocolate recipe.
We use the finest cocoa beans and fermented them to reduce their bitter taste to make our cocoa paste liquor. Cocoa beans are peeled, dried, and fermented to produce a cocoa paste. First, cocoa beans are grounded to make cocoa mass then melted to make liquor.
The process of making cacao butter is very creative so that you can use it easily. The reason is that you can use it in cooking with its original smell and taste. If you are using at home, you can add it to the mix trails of dried fruits and nuts. Also, they are very tasty with ice creams or sweet desserts.
Cocoa paste liquor is made with those cocoa beans that are peeled, dried, and fermented. These beans are grounded to make a cocoa paste, and then that paste is turned into liquor. After that, liquor can be separated into cocoa butter or cool down and turned into solid blocks of raw chocolate. It is mainly used with cocoa butter to make chocolate.
How to Use Cacao Paste/Liquor, Block
Chocolate puddings, traditional chocolate bars, chocolate drinks, and chocolate cakes are the main dishes in which cocoa paste is used.
Cacao Paste/Liquor Block Wholesale
Buy cacao Paste/Liquor Block from a wholesaler. NutriBoost is at your service. We provide low order quantities and competitive rates. This item can be purchased as a private label or in bulk packaging.