| Parameter | Description |
| Botanical name | Theobroma cacao |
| Packaging size | 15 Kilogram |
| Minimum order quantity | 15 Kilogram |
| Origin | Peru |
| Appearance | Small beans |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 12-24 months |
| Serving size | 2 tablespoons |
| Category | Superfoods |
The organic farmers in Peru are the cultivators of Raw Cacao Nibs. Initially, Raw cacao beans are harvested by hand from pods and stir up to reduce their bitterness. After that, they get cleaned in natural water, dried, peeled, and then their core is broken into nibs. In this process, there are no impurities added and no loss of the Cacao’s nutritional value.
NutriBoost is offering cacao nibs that originate from Peru. These beans are generally grown in the jungle regions of Amazon, Junín, San Martin, Cusco, and Ayacucho. Basically, the cacao tree produces fruits called pods, and it has a seed known as cocoa beans. It is carefully dried and fermented so that its flavour and nutrients remain the same. Pure beans are used to get cocoa nibs by peeling them and breaking them into the core’s fragments. Just like unsweetened chocolate, the cocoa nibs have a bitter taste. When unprocessed cocoa beans are peeled and chopped, they turn into cocoa nibs. When the Cocoa tree fruit seeds are dried and fermented, they are called raw cocoa beans.
Roasted or Raw cocoa nibs can be used in many dishes, e.g., savoury and sweet. If you add one teaspoon of the cacao nibs to your oatmeal or morning smoothies, it will pump up the flavour. They are available in deep dark chocolate flavour that is perfect for you when you don’t want to use the real chocolate. You can also add them in your trail mixes, smoothies, or baked items for mouthwatering taste.
Buy cacao nibs raw in wholesale quantities from NutriBoost. Expect low order quantities, competitive rates and high quality. We offer private label and bulk packaging.