Heirloom trees are harvested on small farms in Amazon forests of Africa and Peru. These are the source to get Cacao beans. These beans are harvested, cleaned, sorted, and dried very carefully. Cacao beans are the tastemakers and raw materials for chocolate. These beans can offer cacao butter and other cacao solids to be extracted.
Cacao Beans, Raw Origin
The botanical name of the cacao tree is Theobroma cacao, and it is the source of chocolate. Cocoa beans or Cacao beans are basically used to make chocolate and are harvested from this tree. The fruit of this tree is called pods, and beans are the seeds of this fruit. The shell of the pod is brightly coloured and has a very hard shell. They grow on the branches of a tree in the form of clusters. First, these pods are non-scented small white flowers that are called Cauliflory. These flowers grow on the aged branches of a tree.
NutriBoost offers cocoa beans that originate from Peru and Africa. In Peru they mainly grow in the forestry regions of Amazon, Junín, Cusco, Ayacucho, and San Martin. The taste of the Cacao beans is bitter, just like unsweetened chocolate.
How to use Cacao Beans, Raw
It can be used as; grind with coffee, peel, and then eat, roast, crush and add to smoothies, muesli, ice creams, trail mix, cookie batter, or as a substitute in recipes or desserts for chocolate chips.
Cacao Beans Raw Wholesale
Buy cacao beans raw in wholesale quantities from NutriBoost. Expect low order quantities, competitive rates and high quality. We offer private label and bulk packaging.