The hulled and processed sunflower kernel is known as the bakery sunflower kernel. Bakery grade is different from confectionery grade because it has a round shape and large size. In the kernel of the bakery grade, the oil count is higher. That’s why it is darker in colour. But if we talk about confectionery grade, it has a pale colour, large size and firm texture.
Sunflowers Seeds, Confectionery Origin
The origin of sunflowers is Peru and Mexico. They are one of the first plants that are cultivated and used by native Americans for thousands of years. When the Spanish brought them to Europe, sunflower oil became very famous and later spread to other countries as well. The flowers of this plant produce a lot of seeds, enclosed in their grey or black, tear-drop shaped shells.
How to use Sunflower Seeds, Confectionery
Confectionery grade sunflower seeds are mainly used in bakery products and sunflower oil. They can also be taken as a snack food.
Sunflower Seeds, Confectionery Wholesale
Buy Sunflower Seeds, Confectionery in wholesale volumes at our company. Packaged in 25 kilogram bags, we can supply any company in need of this item, whether it is a single bag or a full container.