| Parameter | Description |
| Botanical name | Triticum spelta |
| Packaging size | 20 – 25 Kilogram |
| Minimum order quantity | 20 – 25 Kilogram |
| Origin | The Netherlands |
| Appearance | Off white, brownish, powder |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 24 months |
| Serving size | 26 grams |
| Category | Seeds and Grains |
Spelt, which is also called Farro Grande, belongs to the farro family. First, it was cultivated in Persia, which is now called Iran, then its cultivation was started in Southeastern Europe. At that time, it was the main food item and was the first type of wheat used to make bread.
Spelt has other names as well, which are hulled wheat and Dinkel wheat. This type of wheat was first cultivated before 5000 BC. It was used to make baking products, Dutch Jenever or beer purification.
It is also considered as a subspecies of wheat because these both look similar. The botanical name of Spelt is Triticum aestivum subsp. Spelt.
Spelt can be used as whole grains or in the form of flour. You can use spelt flour to make cookies and bread. It can also be used instead of wheat to make bread or wheat flour recipes.
Being a spelt hulled wholesaler, we distribute this item in larger volumes across the world, especially Europe. We are able to provide both smaller and larger order volumes on request.