Among all the oilseeds, sesame has the highest oil quantity in it. It is also one of the oldest oilseed crops in the world. Several cuisines around the globe use sesame as a cooking ingredient. Sesame seed is edible in both ways, with and without the husk. When the husk is intact, sesame seeds have a golden-brown shade. When it is hulled, it has an off-white colour that turns into brown after it is being roasted.
Sesame Seeds, Natural Origin
Sesame or Sesamum indicum is an annual plant that grows straight and belongs to the Pedaliaceae family. It is also called benne and cultivated for its seeds for thousands of years. A rich flavour oil is extracted from its seeds, which is used for flavouring and food. It has several other types that can be found in Africa and some in India. It is cultivated in the tropical regions of the world for its edible seeds. The seeds of the Sesame plant grow in its pods. In 2016, sesame seed production of the world was 6.1 million tons, and major producers were Sudan, India, Tanzania, and Myanmar.
How to use Sesame Seeds, Natural
The sesame seeds are mostly used in Asia and the Middle East for cooking. Halvah is one of the most famous sweet dishes that is made from crushed and sweetened sesame seeds. People in North America and Europe use this seed for garnishing and flavouring different food items, particularly the baked goods.
Sesame Seeds Natural Wholesale
Source your sesame seeds natural from a wholesale company like NutriBoost. Make sure to get in touch with us when you are looking for small or large volumes of this particular item.