Almond Meal is another common name for Almond Flour. For some they are similar, but for others they are not. Almond meal is more coarse grind than almond flour. It typically still contains the skin as well. In Europe we won’t see much references to almond meal but you will find this a lot in other areas, particularly in the US.
Almond Flour, Blanched Origin
The product we are offering, Blanched Almond Flour, is produced from high-quality raw almonds. Generally, there is an outer layer of brown skin on the raw almonds that encloses the nut. There will be no almond skin on our Blanched Almond Flour, and that gives it a different touch.
Almond Flour, Blanched
People prefer our Blanched Almond Flour because of soft texture and smoothness. Creating a pastry will become much better with our Blanched Almond Flour. When you remove the skin, almonds have a creamy colour that will look perfect in baking and different dishes.
How to use Almond Flour, Blanched
You can use blanched almond flour instead of wheat flour. To enhance the overall flavour of your baked dishes, almond flour is slightly nutty and sweet and perfect for your kitchen. If someone wants to have a gluten-free or low carbohydrate diet, blanched Almond flour is an ideal alternative to wheat flour to enjoy delightful baking dishes.
Almond Flour, Blanched Wholesale
As a wholesaler of Almond Flour, Blanched, NutriBoost offers competitive this item in bulk and private label. We mainly provide our products to webshops, distributors, wholesalers and brands.