Rice flour is made from fine quality milled rice. It is a white type of rice flour that is made from rice after removing their uneatable outer skin. You can use it as a replacement for wheat flour because it is gluten-free. It can also be used to thicken gravies and sauces.
Rice Flour, White Origin
In Southern China, rice was cultivated for the first time around 6000 BC. After that, it spread quickly in Thailand, India, and Vietnam. Around 50% of the rice production of the world is done by China and India. Arkansas, Louisiana, and California are the major rice producers in the US. Around 1000 BCE, rice reached Africa and then into Greece. Later, it was brought to Brazil from Europe. Currently, Asia is producing the highest percentage of rice in the world. It is also the biggest rice consumer, as well.
How to use Rice Flour, White
You can use white rice flour to thicken sauces, coat fish, or in baking goods such as bread, dumplings, cookies, and many more.
Rice Flour White Wholesale
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