| Parameter | Description |
| Botanical name | Theobroma cacao |
| Packaging size | 25 Kilogram |
| Minimum order quantity | 25 Kilogram |
| Origin | Africa, South America |
| Appearance | Wafers/Coins |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 24-36 months |
| Serving size | 1 tablespoon |
| Category | Superfoods |
The cacao tree grows in tropical regions worldwide and has a fruit that gives us cacao butter. Seed kernels are the source of the butter, and it is further processed to get its tanned colour with a pleasant cocoa aroma, just like chocolate.
Cocoa butter is a pure vegetable fat that is extracted from cocoa beans and is completely natural. Cocoa pods are the fruit of the cocoa tree that has cocoa beans inside. We also get beans from cocoa pods that are used to make chocolate. Wafers are also called drops, and much look like small coins.
Cocoa butter is most commonly known as the ingredient used in chocolate because of its melting property and consistency. It is a natural fruit with rich fat and extracted from cocoa beans. It is also known as the chocolate tree, derived from Mayan term Xocolatl that means chocolate. It is found in pale yellow colour and has excellent quality with mouthwatering chocolate aroma and scent.
Buy cacao butter wafers in wholesale quantities from NutriBoost. Expect low order quantities, competitive rates and high quality. We offer private label and bulk packaging.
Even though cocoa butter’s looks and aroma is much like chocolate, its taste is neutral and elusive. It can be used in both ways, for beauty products and dairy-free items.
Buy cacao butter wafers in wholesale quantities from NutriBoost. Expect low order quantities, competitive rates and high quality. We offer private label and bulk packaging.