| Parameter | Description |
| Botanical name | Chenopodium quinoa |
| Packaging size | 25 Kilogram |
| Minimum order quantity | 25 Kilogram |
| Origin | Peru, Bolivia |
| Appearance | Black, Red, White Seeds |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 24 months |
| Serving size | ¼ cup |
| Category | Seeds and Grains |
The mixture of organic black, red, and white quinoa is called tri-colour quinoa. It has a crunchy and fluffy texture with a nutty flavour. The tri-colour quinoa we are offering is organic and originates from Peru and Bolivia. Quinoa is a plant seed, but people consider it as a grain. Because it is formed by mixing red, white, and black quinoa, it has a mixed flavour, properties and texture. Tri-colour quinoa can add fantastic colour to your dishes.
South America is the origin of quinoa. It is mainly cultivated for its edible seeds. This herbaceous plant grows like a grain crop. White quinoa has the lightest texture and delicate taste that make it fluffier from its other counterparts when cooked. If we talk about red quinoa, it has a heartier and chewy texture, richer taste and nuttier flavour as compared to white quinoa.
The best way to use tri-colour quinoa is with morning porridge. But it can also be used in the same way the black and red quinoa are used because of its crunchy taste.
We supply quinoa tricolor as a wholesaler. NutriBoost buys its quinoa directly from the source and thus guarantees high quality and competitive prices.