| Parameter | Description |
| Botanical name | Cinnamomum Verum, Cinnamon Zeylanicum |
| Packaging size | 20 – 25 Kilogram |
| Minimum order quantity | 20 – 25 Kilogram |
| Origin | Indonesia, Madagascar, Sri Lanka |
| Appearance | Powder |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 12 – 24 months |
| Serving size | 2-4 grams a day |
| Category | Herbs and Spices |
The inner bark of Ceylon cinnamon is the source to get Cinnamon Zeylanicum. The well-known producers of Cinnamon Zeylanicum are Madagascar, Sri Lanka, and India. The only original Ceylon Cinnamon that is considered historically ‘true’, originates from Sri Lanka. Even though the other cinnamons are also from the same species, they are considered ‘not true’ and called cassia. They are priced differently, hence it is important to specify which variety you require.
Cinnamon is considered very old and has been in use by Egyptians as early as 2000 BCE. The stems of the Cinnamon trees are cut and then processed by scraping off their outer bark. Because of that, the inner bark gets loose and then pried off in log rolls. After that, the rolls are being dried for quite a few hours then cut off into rolls around 10cm. These rolls are later ground into powder.
Cinnamon powder can be used in many ways, such as in spicy drinks and desserts. Different species of Cinnamomum are the source to get cinnamon powder. In Asia, the Cinnamomum tree is cultivated, mainly in Vietnam, China, and Indonesia. They are also used for a sweet aroma, with a unique and spicy flavour, that is extracted from the essential oil called cinnamaldehyde.
The cinnamon tree has to grow for two years to give cinnamon. After two years, the tree has been chopped into stumps, and then a lot of small buds will spring up. When these shoots get thick and mature and have a diameter of 2 inches, the inner bark of the stem is struck evenly and bruised after the green outer bark is shaved off until it releases from the heart of the wood. After that, the inner bark is air-dried, its large sheets are removed and cut into strips. These are the strips that turned into the curled quills of cinnamon. These quills are further dried in the oven or under the sun. When the quills are tanned enough, they are ready to be send all around the world.
The Cinnamon powder we are offering is completely organic and melts in the mouth with a warm, spicy, sweet, aromatic and delicate flavour. You can add it into your kitchen for perfect cooking and create depth as well. It can be used to flavour fruity dishes, sweet, and cereal mash. Original Cinnamon can give amazing aroma for making hot drinks like coffee or tea.
We are a Cinnamon Ceylon Powder wholesale company. Hence we import directly from the source and supply a vast variety of brands and businesses in Europe. Profit from competitive prices and premium quality, when doing business with NutriBoost.