| Parameter | Description |
| Botanical name | Cocos nucifera |
| Packaging size | 10 Kilogram |
| Minimum order quantity | 20 Kilogram |
| Origin | Sri Lanka, Philippines |
| Appearance | White Solids |
| Availability | Bulk, Private Label |
| Quality | Organic and Conventional |
| Shelf life | 12 months |
| Serving size | 0.7 oz |
| Category | Dried Fruits |
We have dried raw coconut chips that have an organic agriculture background. The white flesh of coconuts is the source to get coconut chips and other white coconut products. The flesh of the coconut is first dried completely in hot air then crushed into fine pieces to get coconut chips. When the desiccation is complete, it is crushed again to get flakes. These flakes are further fried into virgin coconut oil to get coconut chips.
Coconut chips are trendy around the world, especially in the west. They are mostly fried in sunflower oil or palm oil that is refined. Refined oils are not suitable for the body’s cholesterol. You can get rid of this fear by frying raw coconut chips in extra virgin coconut oil to get toasted coconut chips. There is no sweetener added in these delicious toasted coconut chips so that you can enjoy your snacks. Fresh coconuts are used to make coconut chips by cutting them in thin strips and packing them directly in fresh packaging.
The palm tree is known as the tree of life. It produces an important crop which is called coconut. There is white flesh inside a coconut, which is called coconut meat. Coconuts are produced by palm trees, which mainly grows in tropical areas. They have a brown hard shell that protects their white meat. Coconuts are very famous for their production of coconut milk and coconut oil. But still, a lot of people are wondering how to use coconut meat.
In the jungle and forests, when the coconut is ripe, they fall and grow. Palm trees are also planted commercially in tropical areas. Drupes are the most commonly grown nut with oval seeds, which has a strong crust and a hard shell.
It is great to use coconut chips on salads. Coconut chips will also give a unique taste when used with raw and green veggies, Asian-inspired rice, peanut sauce, veggies, and tofu or grilled chicken. You can add a mild flavour to curries, salads, granolas, baked items, and more.
Source your Coconut Chips, Raw from a wholesale company in Europe, like NutriBoost. You can start your purchase from 10 kilograms and order container loads if needed.